Raspberry Sorbet

Homemade Raspberry Sorbet is made from fresh raspberries and flavored with lemon juice and red wine. It is a smooth frozen treat.

Course Dessert

Cuisine American

Prep Time 1 40

Freeze Time 8

Total Time 9 40

Servings

Calories 203kcal

Author Meghan

Combine the raspberries, sugar, and lemon juice in a mixing bowl. Refrigerate covered at least 1 hour.
12 ounces fresh raspberries, 1½ cups sugar, juice of ½ lemon
When ready to freeze, add the red wine, corn syrup, and water, and stir gently until blended.
¼ cup dry red wine, ¼ cup light corn syrup, 1 cup cold water
Transfer the mixture to a food processor or blender and process until smooth.
Place a strainer over a large bowl. Add the raspberry mixture to the strainer and whisk vigorously to push through everything but the raspberry seeds.
Add the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Transfer the frozen sorbet to an airtight container and freeze until ready to enjoy. I preferred the texture of the sorbet after it had been frozen at least overnight.

Makes 1 quart of sorbet

Nutritional information is only an estimate and will vary based on your ingredients and substitutions.

You're Gonna Bake It After All

bakeitafterall.com