Rainbow Unicorn Ice Cream Cake {My Little Pony}

This Dairy Queen Copycat ice cream cake has a colorful neon inside and is decorated with rainbow candy to fit the My Little Pony Rainbow Unicorn theme.

Course Dessert

Cuisine American

Prep Time 30

Cook Time 10

Chill Time 4

Total Time 4 40

Servings pieces

Calories 450kcal

Author Meghan

Equipment

9x13-inch glass dish or metal pan

Ingredients

For the crust layer:

2 ½ cups crushed chocolate sandwich cookies such as Oreos
½ cup 1 stick melted butter
½ cup granulated sugar

For the ice cream layer:

12 cups vanilla ice cream about two 1.44 quart containers, depending on the depth of the pan
Food coloring if desired

For the hot fudge layer:

2 cups powdered sugar
⅔ cups semisweet chocolate chips
12 ounce can evaporated milk
1 stick butter
1 teaspoon vanilla extract

For the topping:

8 ounces of Cool Whip thawed per package directions

For the decorations:

Airheads Xtremes Bites
Nerds Rope Rainbow Candy
Wilton butterfly sprinkles
Colored striped lollipops
Wilton colored sugar sprinkles

Instructions

Combine 2 cups crushed cookies with melted butter and sugar. Press into a 13x9-inch pan (or two 9-inch round or springform pans). Freeze for 15 minutes.
Divide ice cream into 4 medium bowls. Color as desired. Scoop alternate colors on top of crust until all ice cream has been scooped. Carefully spread the ice cream evenly, smoothing the surface of the layer with a silicone spatula. Freeze for 3 hours.
To make the fudge sauce, combine the powdered sugar, chocolate chips, evaporated milk, and butter in a saucepan and bring to a boil for 8 minutes, stirring frequently. Remove from heat and stir in the vanilla. Cool to room temperature.
Spoon the fudge sauce on top of the ice cream layer and smooth with a silicone spatula. Freeze until firm.
Color Cool Whip if desired. Spread Cool Whip on top. Decorate to fit any theme!

Notes

You're Gonna Bake It After All

bakeitafterall.com

Nutrition