Parmesan Potatoes

Parmesan Potatoes are coated in a flour and Parmesan cheese blend before baking in butter. The perfect, easy side at any barbecue!

Course Side Dish

Cuisine American

Prep Time 20

Cook Time 45

Total Time 1 5

Servings

Calories 374kcal

Author Meghan

½ cup 1 stick of butter
½ cup flour
½ cup Parmesan cheese
Salt and pepper to taste
6 large Russet potatoes peeled, cut lengthwise into sixths: cut potato in half lengthwise then each half into thirds

Preheat oven to 375°F.
Add the butter to a shallow baking pan and place in the oven to melt.
½ cup 1 stick of butter
Add the cut potatoes to a bowl of water to soak for a few minutes.
In a resealable gallon-sized bag or a shallow baking dish, add the flour, Parmesan cheese, and salt and pepper to taste.
½ cup flour, ½ cup Parmesan cheese, Salt and pepper to taste
Add cut potatoes to the bag a few at a time and shake. The moisture from the water soak will help the coating stick. Alternatively, roll the potatoes in the coating in a baking dish. Remove potatoes and lay them on a flat side in the pan with the melted butter. Repeat with remaining potato wedges.
6 large Russet potatoes
Bake potatoes for 20 - 25 minutes, then turn them to the other flat side and bake an additional 20 - 25, or until golden brown.

Source: family friend Jeanette

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