Orzo with Parmesan and Basil
Orzo with Parmesan and Basil is a simple orzo pasta dish with Parmesan cheese and fresh basil. Just like a Mediterranean macaroni and cheese!
Servings 4
Calories 249kcal
Ingredients
- 2 tablespoons butter
- 1 cup uncooked orzo pasta
- 14.5 ounces chicken broth
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil see note
- salt and pepper to taste
- 2 tablespoons chopped fresh basil
Optional Additions:
- chopped tomatoes, sundried tomatoes, spinach, chicken, roasted red peppers, olives, red onion, feta
Instructions
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.2 tablespoons butter, 1 cup uncooked orzo pasta
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15-20 minutes.14.5 ounces chicken broth
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to a shallow bowl. Garnish with basil sprigs.½ cup grated Parmesan cheese, ¼ cup chopped fresh basil
Notes
I think it's important to use fresh basil for this recipe.
Source: Adapted from Steve W., originally from Allrecipes.com
You're Gonna Bake It After All
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Nutrition
Calories: 249kcal | Carbohydrates: 30g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 647mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 0.5mg | Calcium: 129mg | Iron: 1mg