Fresh Homemade Salsa
A fresh tasting salsa that comes together in minutes and rivals the salsa found in any restaurant!
Servings 10
Calories 28kcal
Ingredients
- 2 fresh jalapeno peppers seeded and very coarsely chopped
- 1 large clove garlic halved
- 2 large or 3 small/medium vine-ripened tomatoes seeds and juice removed
- 14.5- ounce can diced tomatoes drained
- 14.5- ounce can fire-roasted diced tomatoes drained with some juice reserved
- 2 tablespoon red wine vinegar
- 1 tablespoon cumin
- ½ sweet yellow onion coarsely chopped
- ½ teaspoon salt
- ½ teaspoon ground cayenne pepper
- ¼ cup fresh cilantro
- juice of one lime
Instructions
- In the bowl of a food processor, combine the jalapenos and garlic. Process until finely chopped. Scrape down sides of bowl as necessary.
- Add all other ingredients to the food processor. Pulse in very brief pulses until the vegetables have reached the size you desire. Add reserved juice from fire-roasted tomatoes if needed to achieve desired consistency.
- Transfer to an airtight container and refrigerate at least 2 hours before serving to allow flavors to blend.
Notes
Nutrition
Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 183mg | Potassium: 257mg | Fiber: 1g | Sugar: 4g | Vitamin A: 408IU | Vitamin C: 15mg | Calcium: 38mg | Iron: 1mg