Go Back Email Link
–+ servings
fluffy buttermilk pancakes on a white plate with butter on top
Print

Fluffy Buttermilk Pancakes

These are the best Fluffy Buttermilk Pancakes that you can make from scratch in just minutes. Keep them plain or add your favorite fruit or chocolate chips.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 pancakes
Calories 160kcal
Author Meghan

Ingredients

  • 2 cup all purpose flour
  • 4 tablespoons sugar
  • 2¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 egg
  • 2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter melted and cooled slightly, plus extra for the pan

Instructions

  • In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Set aside.
  • In a medium bowl, beat the egg with the buttermilk, vanilla and melted butter.
  • Fold the wet ingredients in the dry ingredients to form a lumpy batter, being careful not to overmix. Overmixing can result in flat, heavy pancakes.
    buttermilk pancake batter in a bowl with a blue silicone spatula
  • Heat some butter in a skillet over medium or medium-low heat. Spoon ⅓ cup batter into the skillet. Cook for 2 - 3 minutes on each side. Adjust heat if necessary. Repeat with remaining pancakes.
    a cooked pancake on a buttered skillet
  • Serve with maple syrup or topping(s) of choice.

Notes

Source: Adapted from Food Network
You're Gonna Bake It After All
bakeitafterall.com

Nutrition

Serving: 1pancake | Calories: 160kcal | Carbohydrates: 22g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 305mg | Potassium: 88mg | Fiber: 1g | Sugar: 6g | Vitamin A: 222IU | Calcium: 99mg | Iron: 1mg