Feta Caprese Salad

This Feta Caprese Salad is a spin on a traditional caprese but with feta cheese instead of fresh mozzarella. The salty feta goes perfectly with fresh summer tomatoes!

Course Salad

Cuisine Italian

Prep Time 10

Total Time 10

Servings

Calories 146kcal

Author Meghan

Ingredients

2 fresh tomatoes
kosher salt to taste
freshly ground black pepper to taste
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar or balsamic glaze see note
¼ red onion sliced thinly
¼ cup crumbled feta cheese
1 tablespoon fresh basil chiffonade

Instructions

Slice the tomatoes into ⅜-inch thick slices.
Arrange the tomatoes on a plate or platter in a single layer. You can overlap them slightly to fit them on the plate if needed.
Sprinkle the tomatoes with kosher salt and freshly ground black pepper. Drizzle extra virgin olive oil on top.
Place red onion slices over the tomatoes. Sprinkle with feta cheese and fresh basil.
Drizzle balsamic vinegar or balsamic glaze over the top of the salad.

Notes

Balsamic glaze is also referred to as balsamic reduction. The vinegar is reduced with sugar to form a thicker, sticky glaze.

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