Crash Hot Potatoes
A simple yet delicious potato side dish. Potatoes boiled until tender then smashed and roasted with olive oil.
Servings 4
Calories 222kcal
Ingredients
- 12 whole new potatoes or other small round potatoes
- 3 tablespoons olive oil
- Kosher salt to taste
- Black pepper to taste
- Chives, rosemary, or other herbs of choice to taste
Instructions
- Preheat oven to 450°F.
- Bring a pot of water to a boil. Add a generous amount of salt. Add potatoes and cook until fork-tender.12 whole new potatoes or other small round potatoes
- On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.3 tablespoons olive oil
- With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil.
- Sprinkle potatoes with kosher salt, fresh ground black pepper, and fresh chopped herbs.
- Bake for 20 - 25 minutes until golden brown.
Notes
Nutritional information is only an estimate and will vary based on your ingredients and substitutions.
Source: Adapted from The Pioneer Woman Cooks
You're Gonna Bake It After All
bakeitafterall.com
Nutrition
Calories: 222kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 10mg | Potassium: 707mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 33mg | Calcium: 20mg | Iron: 1mg