Coconut Butterscotch Chip Brownies

Your favorite brownie mix (can be gluten free!) topped with a mixture of coconut, chocolate chips, butterscotch chips, and sweetened condensed milk.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings brownies

Calories 137kcal

Author Meghan

Ingredients

1 package brownie mix plus ingredients to make them
14 ounces canned sweetened condensed milk 1 can
1 cup shredded coconut
1 cup butterscotch chips
1 cup chocolate chips

Instructions

Preheat oven to 350°F. Grease two 9-inch round cake pans or a 13x9-inch pan.
Prepare brownies according to package directions, and pour into 13x9 pan or evenly divided between the two 9-inch round pans.
In a large bowl, mix together the sweetened condensed milk, coconut, butterscotch chips, and chocolate chips. Drop in spoonfuls onto the brownie mix and spread out as much as possible to cover brownie mix.
Consult the baking instructions on your box of brownies. In general, bake for 35-45 minutes, or until a toothpick inserted comes out clean.

Notes

Nutritional information is only an estimate and does not include the oil and eggs used to make the brownie mix, as the amount of each varies per brand.

Source: Inspired by Eagle's Magic Cookie Bar recipe

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