½jalapenorib and seeds removed and cut into pieces
juice of ½ lime
½tablespoonred wine vinegar
⅛teaspoonsaltor more to taste
⅛teaspoongarlic powder
¼cupmilkoptional, see note
Instructions
Pulse jalapeno pieces in a small food processor until chopped into small pieces.
Add the remaining ingredients, except for the milk, and blend until smooth. Adding more cilantro will make the sauce greener.
If you desire a thinner sauce, add small amounts of milk and blend, until you achieve the desired consistency. Adjust salt depending on your preference.
Notes
Milk can be added if you prefer a thinner sauce. You can add more or less milk to reach your desired consistency.Makes about 1 cup of sauceNutritional information is only an estimate and will vary based on your ingredients and substitutions. You're Gonna Bake It After Allbakeitafterall.com