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–+ servings
a bowl of Chinese slaw
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Chinese Slaw

A flavorful side dish with crunchy Ramen noodles, sunflower seed kernels, and almonds.
Course Side Dish
Cuisine Chinese
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 451kcal
Author Meghan

Ingredients

Slaw:

  • 1 pound shredded cabbage bagged; I like the kind with carrots and green/purple cabbage for color
  • 2 packages Ramen dry soup mix beef flavored is traditionally used but I've made it with chicken
  • 1 bunch green onions sliced thin
  • 1 small package sliced almonds about ⅔ cup, toasted, or use roasted Almond Accents, see note
  • 1 cup dry roasted sunflower seed kernels

Dressing:

  • Spices from Ramen noodles
  • ½ cup sugar
  • 1 cup salad oil such as Canola
  • ⅓ cup cider vinegar

Instructions

  • Crush Ramen package before opening to crumble noodles. Remove seasoning packet and prepare dressing. Refrigerate dressing.
  • Layer slaw ingredients in a bowl, cover and refrigerate.
  • Toss slaw with dressing just before serving.

Notes

These are optional if preparing for someone with a nut allergy.
Source: My mom (through family friends)
You're Gonna Bake It After All
bakeitafterall.com

Nutrition

Calories: 451kcal | Carbohydrates: 22g | Protein: 6g | Fat: 40g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Sodium: 75mg | Potassium: 301mg | Fiber: 4g | Sugar: 15g | Vitamin A: 72IU | Vitamin C: 21mg | Calcium: 57mg | Iron: 1mg