Chicken Caesar Salad
A light version of Chicken Caesar Salad with penne pasta and turkey bacon.
Servings 2 or more
Ingredients
- 1 chicken breast, diced may use a breast from a rotisserie chicken
- 2-4 slices of turkey bacon cooked and cut into small pieces
- 1 container grape tomatoes halved
- half a bunch of green onions sliced
- 2 ounces feta cheese
- 1 bunch of Romaine lettuce torn into bite sized pieces
- 3 tablespoons fat-free Caesar dressing more or less to taste
- ½ garlic clove minced
- 1 ½ cups whole wheat penne 3 ounces uncooked, optional
- ¼ cup thinly sliced fresh basil or a small amount of basil puree
- Freshly ground pepper to taste
- Grated Parmesan cheese optional
Instructions
- Prepare pasta according to package direction. While the pasta cooks, prep the other ingredients.
- Combine all ingredients in a large bowl.
- Top with freshly ground pepper and freshly grated Parmesan cheese, if desired.