Buffalo Chicken Dip

Buffalo Chicken Dip has all of the flavors of chicken wings in an easy to eat dip. Serve with tortilla chips, crackers, or veggies.

Course Appetizer

Cuisine American

Prep Time 11

Cook Time 30

Total Time 38

Servings

Calories 332kcal

Author Meghan

Ingredients

5 chicken breast halves, cooked and cubed or shredded about 3 cups of cut-up cooked chicken
8 ounces hot wing sauce
8 ounces ranch dressing regular or light
8 ounces cream cheese, cut in cubes regular or light
2 cups shredded cheese, divided cheddar, Monterey jack, or combo

Instructions

Preheat oven to 350°F.
Layer first 4 ingredients and 1 cup of the shredded cheese in a 9 x 13-inch baking dish.
5 chicken breast halves, cooked and cubed or shredded, 8 ounces hot wing sauce, 8 ounces ranch dressing, 8 ounces cream cheese, cut in cubes
Bake for 15 minutes, then remove the dish from the oven and stir the dip. Top with remaining 1 cup of shredded cheese and bake for 15 minutes more, or until cheese on top is melted and bubbly.
Serve with tortilla chips, crackers, or vegetables.

Notes

Rather than making a full recipe in a 9x13-inch pan, you may make a ½ recipe in an 8-inch pan, or divide the whole recipe between 2 8-inch pans - use one and freeze the other.

Source: My mom's friend Margaret S.

You're Gonna Bake It After All

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