Baked Oatmeal

A healthy Baked Oatmeal recipe that will fill the air with the smell of freshly baked oatmeal cookies. Use your favorite dried fruit for a hearty, filling breakfast.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 296kcal

Author Meghan

Equipment

8-inch square baking dish

Ingredients

2 cups old fashioned oats rolled oats
½ cup packed light or dark brown sugar
⅓ cup raisins or dried fruit of choice
1 tablespoon chopped walnuts or nut of choice, optional
1 teaspoon baking powder
1 ½ cups milk
½ cup applesauce
2 tablespoons butter melted
1 large egg beaten
Cooking spray

Instructions

Preheat oven to 375°F. Coat an 8-inch square baking dish with cooking spray.
Combine the first 5 ingredients (or 4 if omitting nuts) in a large bowl.
2 cups old fashioned oats, ½ cup packed light or dark brown sugar, ⅓ cup raisins, 1 tablespoon chopped walnuts, 1 teaspoon baking powder
In a separate bowl, combine the milk, applesauce, butter, and egg. Add milk mixture to oat mixture; stir well.
1 ½ cups milk, ½ cup applesauce, 2 tablespoons butter, 1 large egg
Pour oat mixture into prepared dish. Bake for 30-40 minutes, or until baked through and it reaches the consistency you prefer. The longer you cook it, the firmer it will be. Serve warm.

Notes

I had to bake longer than 20 minutes.

Source: Adapted from Brown Eyed Baker, originally from Cooking Light

You're Gonna Bake It After All

bakeitafterall.com

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