Baked Jalapeño Poppers
Baked Jalapeño Poppers are a healthier version of the classic fried appetizer.
Servings 12
Calories 75kcal
Ingredients
- 1 tablespoon olive oil
- ½ cup Panko breadcrumbs
- 4 ounces cream cheese softened
- ½ cup sharp cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- kosher salt and freshly ground black pepper to taste
- 6 jalapeños, halved lengthwise, seeds and membranes removed see note
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with foil or parchment paper.
- Heat olive oil in a small skillet over medium-high heat. Add Panko and cook until browned, stirring frequently, about 3 minutes. Transfer to a bowl and set aside.
- In a medium bowl, cream together cream cheese, cheddar, garlic and onion powders, salt and pepper.
- Spoon the filling into each jalapeño cavity. Place on prepared baking sheet, filled side up, and bake until the filling is runny and golden, about 15 - 20 minutes.
- Sprinkle with the toasted Panko and serve immediately.
Notes
Note: I always use disposable kitchen gloves when I work with jalapenos.
Source: Adapted from Damn Delicious
You're Gonna Bake It After All
bakeitafterall.com
Nutrition
Calories: 75kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 79mg | Potassium: 40mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 8mg | Calcium: 48mg | Iron: 0.2mg