Bacon Stuffed Cherry Tomato Appetizers

Bacon mixed with mayonnaise and green onion and stuffed inside hollowed cherry tomatoes. A delicious bite sized appetizer that is low carb and gluten free!

Course Appetizer

Cuisine American

Prep Time 20

Cook Time 10

Refrigeration Time 2

Total Time 2 30

Servings

Calories 77kcal

Author Meghan

Ingredients

1 pound bacon or 1 package turkey bacon see note
½ cup chopped green onions
½ cup mayonnaise
36 cherry tomatoes

Instructions

Place tomatoes stem side down and cut a thin slice off of the top. With a small spoon, scoop out the pulp. Invert tomatoes on paper towels 30 minutes to drain.
Cut bacon into pieces (~¼ inch) and fry until crisp. If using turkey bacon, cook the strips of bacon and then cut or crumble afterwards. Let cool.
In a bowl, mix bacon, green onions, and mayo.
Fill tomatoes with bacon mixture. Refrigerate several hours or overnight.

Notes

I use thick-cut bacon because Bob prefers it. For turkey bacon, I recommend Oscar Mayer brand.

Source: Adapted from a recipe by Kathleen O.

Nutritional information is only an estimate and will vary based on your ingredients and substitutions.

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