Adobo Black Bean and Corn Salsa

Adobo Black Bean and Corn Salsa has the perfect blend of smoky flavor with a little heat. With fresh lime juice and cilantro, this goes perfect alone or with any Mexican or Tex-Mex meal.

Course Appetizer

Cuisine Mexican

Prep Time 20

Total Time 20

Servings servings

Calories 67kcal

Author Meghan

Ingredients

2 cups black beans rinsed and drained
2 cups corn frozen or canned, rinsed and drained
¼ cup red onion finely chopped
¼ cup jalapenos finely chopped, approx. 1 jalapeno
¼ cup fresh cilantro finely chopped
¼ cup olive oil extra virgin or regular
¼ cup fresh lime juice juice from 2 limes
4 teaspoons adobo sauce see note
½ teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon freshly ground black pepper

Instructions

Mix all of the ingredients together in a medium sized bowl.
Cover the bowl and refrigerate until ready to use to allow flavors to blend.

Notes

Adobo sauce comes in small cans labeled "chipotle peppers in adobo sauce."

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