Meghan
Swiss Cheese Sour Cream Chicken Bake consists of chicken breasts topped with Swiss cheese and a white wine mushroom sauce topped with bread crumbs.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Main Course
Cuisine American
- 4-6 boneless, skinless chicken breasts
- 2 cups grated Swiss cheese (or 1 slice per chicken breast)
- 1 can cream of mushroom soup (~10 ounces)
- 3/4 cup sour cream
- 1/2 cup white wine
- salt and pepper
- cooking spray
- 1/2 cup breadcrumbs (regular or Italian-style)
Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.
Place chicken in the dish, and sprinkle with salt, pepper, and Swiss cheese.
In a medium bowl, mix sour cream, mushroom soup, and wine. Spoon over chicken. Sprinkle with breadcrumbs.
Bake uncovered for 45 minutes to 1 hour.
Serve over hot, white or brown rice, if desired.
Source: Adapted from a recipe by Judy D.
You're Gonna Bake It After All
bakeitafterall.com
Keyword chicken, gluten free, main dish