Spicy Buffalo Chicken Meatballs are a different take on Buffalo Chicken Wings! Easy to eat and a perfect party appetizer, dipped in ranch or blue cheese dressing!
3scallions(green and white parts, thinly sliced, optional)
For Serving (optional):
Blue cheese or ranch dressing
Celery and carrots sticks
Instructions
Preheat oven to 400°F.
In a large mixing bowl, combine the ground chicken with the onion, garlic, and parsley, and season with salt and pepper.
Fatten out the meat in the bowl and divide it into 4 portions. Shape each portion into 4 meatballs - for a total of 16.
Arrange the meatballs on a nonstick sheet pan and drizzle with olive oil. Place in the oven and bake until the meatballs are cooked through and golden brown, about 10-12 minutes.
Meanwhile, melt the butter in a large skillet over medium heat. Add the hot sauce and whisk to combine. Toss the baked meatballs in the hot sauce to coat. Serve with dressing(s) and optional veggies to dip.
Notes
Source: Adapted from Rachael RayYou're Gonna Bake It After Allbakeitafterall.com