Mango Salsa
A sweet and salty salsa that's perfect with tortilla chips, on your favorite Mexican food, or as a topping for grilled meat.
Ingredients
- 2 large ripened mangoes (peeled and diced into 1/2-inch pieces)
- 1 small jalapeno (seeded and diced extra fine)
- 1/2 medium red onion (diced fine)
- 1/2 large red bell pepper (seeded and diced small)
- juice of 1 lime
- pinch of salt
- sprinkle of cayenne (if desired for some heat)
Instructions
- Mix all ingredients in a bowl.
- Serve with tortilla chips or alongside your favorite meat!
Notes
Source: Adapted from Good Things Catered
You're Gonna Bake It After All
bakeitafterall.com
