Go Back
pumpkin spice magic bar minis

Pumpkin Spice Magic Bar Minis

Meghan
Pumpkin Spice Magic Bar Minis are a bite sized dessert with the topping of Magic Bars and a pumpkin cream cheese filling, topped with caramel.
Prep Time 15 mins
Cook Time 35 mins
Cool Time: 20 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 24

Equipment

  • two 12-cup mini cheesecake pans or 24-cup mini muffin pan

Ingredients
  

Crust:

  • 1/2 cup melted butter
  • 1 1/2 cups graham cracker crumbs

Filling:

  • 4 ounces cream cheese (softened)
  • 1 1/2 cups pumpkin puree
  • 6 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 cup chocolate chips
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup sweetened condensed milk

Topping:

  • Caramel ice cream topping to drizzle

Instructions
 

  • Preheat oven to 350 degrees F.
  • Place melted butter and graham cracker crumbs in a large bowl, then mix to combine. Press into the bottom of mini cheesecake cups. Bake for 8 minutes then remove from oven.
  • In another large bowl, beat the pumpkin, cream cheese, sugar, and cinnamon until smooth. Spoon evenly over each graham cracker crust, about 2 small spoonfuls. Next layer the chocolate chips evenly over the pumpkin layer, coconut, and condensed milk.
  • Bake for 22-25 minutes or until the top is golden brown. Remove and let cool. **Before bars cool completely, use a plastic knife to run around the edges to loosen.
  • Once cooled, carefully remove the bars from the cups and arrange on a serving tray. Drizzle with warm caramel and chill until ready to serve.

Notes

Source: Adapted from Picky Palate
You're Gonna Bake It After All
bakeitafterall.com
Keyword coconut, dessert, fall, pumpkin