Meghan
A simplified buttercream with dulce de leche!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
- 15 tablespoons salted butter (softened)
- 1/2 cup purchased or homemade dulce de leche
- 5 ounces powdered sugar
In the bowl of an electric mixer fitted with the whisk attachment, add the softened butter. Beat for several minutes until smooth. Scraped down the bowl.
Add dulce de leche and continue to beat for a few minutes. Then scrape down the bowl again.
Add the powdered sugar and mix slowly for 30 seconds to incorporate it into the mixture. Then beat on medium for 4 minutes until smooth.
You may need to add more powdered sugar to get a stiffer consistency buttercream depending on how thick your dulce de leche is.
You're Gonna Bake It After All
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Keyword dessert, gluten free