Meghan
A healthy Baked Oatmeal recipe that will fill the air with the smell of freshly baked oatmeal cookies. Use your favorite dried fruit for a hearty, filling breakfast.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Breakfast
Cuisine American
2 cups old fashioned oats (rolled oats) 1/2 cup packed light or dark brown sugar 1/3 cup raisins (or dried fruit of choice) 1 tablespoon chopped walnuts (or nut of choice, optional) 1 teaspoon baking powder 1 1/2 cups milk 1/2 cup applesauce 2 tablespoons butter (melted) 1 large egg (beaten) Cooking spray
Preheat oven to 375°F. Coat an 8-inch square baking dish with cooking spray.
Combine the first 5 ingredients (or 4 if omitting nuts) in a large bowl.
In a separate bowl, combine the milk, applesauce, butter, and egg. Add milk mixture to oat mixture; stir well.
Pour oat mixture into prepared dish. Bake for 20 minutes, or until baked through. Serve warm.
I had to bake longer than 20 minutes.
Source: Adapted from Brown Eyed Baker , originally from Cooking Light