Baked Oatmeal
A healthy Baked Oatmeal recipe that will fill the air with the smell of freshly baked oatmeal cookies. Use your favorite dried fruit for a hearty, filling breakfast.
Equipment
- 8-inch square baking dish
Ingredients
- 2 cups old fashioned oats (rolled oats)
- 1/2 cup packed light or dark brown sugar
- 1/3 cup raisins (or dried fruit of choice)
- 1 tablespoon chopped walnuts (or nut of choice, optional)
- 1 teaspoon baking powder
- 1 1/2 cups milk
- 1/2 cup applesauce
- 2 tablespoons butter (melted)
- 1 large egg (beaten)
- Cooking spray
Instructions
- Preheat oven to 375°F. Coat an 8-inch square baking dish with cooking spray.
- Combine the first 5 ingredients (or 4 if omitting nuts) in a large bowl.
- In a separate bowl, combine the milk, applesauce, butter, and egg. Add milk mixture to oat mixture; stir well.
- Pour oat mixture into prepared dish. Bake for 20 minutes, or until baked through. Serve warm.
Notes
I had to bake longer than 20 minutes.
Source: Adapted from Brown Eyed Baker, originally from Cooking Light
