2teaspoonsfresh French or Italian herbs(rosemary, thyme, oregano, or 1 teaspoon dried Italian herbs or herbes de provence)
1/2cupunseasoned fresh or dried bread crumbs(regular or panko style)
2tablespoonsolive oil
Instructions
Preheat oven to 475°F.
Place tomatoes cut side up in a shallow baking dish. Sprinkle with salt, pepper, garlic, parsley, herbs, and bread crumbs evenly over tomatoes. Drizzle with olive oil.
Bake 15 to 30 minutes, or until the tomatoes are tender but not falling apart. Serve warm.
Notes
82 calories per servingSource: Adapted from Pace of Provence by Yolande Matore HoisingtonYou're Gonna Bake It After Allbakeitafterall.com
Keyword French, gluten free, main dish, tomatoes, vegetarian