1/2jalapeno(rib and seeds removed and cut into pieces)
juice of 1/2 lime
1/2tablespoonred wine vinegar
1/8teaspoonsalt(or more to taste)
1/8teaspoongarlic powder
1/4-1/2cupmilk(optional)
Instructions
Pulse jalapeno pieces in a small food processor until chopped into small pieces.
Add the remaining ingredients, except for the milk, and blend until smooth. Adding more cilantro will make the sauce greener.
If you desire a thinner sauce, add small amounts of milk and blend, until you achieve the desired consistency. Adjust salt depending on your preference.