Simple Tomato Tart
Simple Tomato Tart appetizer tastes like it took much longer to make. Transform a store bought or homemade pie crust in just minutes!
Ingredients
- 1 pie crust/pate brisee (either store bought or homemade)
- 2 tablespoons Dijon mustard
- 1 cup Gruyere or Swiss cheese (shredded)
- 3 large tomatoes (sliced thin)
- Herbes de Provence (kosher salt, freshly ground black pepper)
Instructions
- Preheat oven to 375 degrees F.
- Place pie crust in a tart pan and trim to fit. Cover with plastic wrap and allow dough to rest in the fridge for at least 30 minutes (I did overnight to save time). Prick holes in the bottom of the crust with a fork. Bake crust for 10 minutes until set.
- Spread mustard on crust, sprinkle cheese on top, then layer tomatoes on top, slightly overlapping. Sprinkle with Herbes de Provence, salt, and pepper to taste.
- Bake for 40 minutes or until cheese is melted and tomatoes have begun to wrinkle.
- Remove tart from pan and slide onto a cutting board, slice into wedges using a sharp knife or a pizza cutter.
Notes
Source: Adapted from Stacey Snacks and our family friends' cookbook
You're Gonna Bake It After All
bakeitafterall.com
