Meghan
A light version of Chicken Caesar Salad with penne pasta and turkey bacon.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Salad
Cuisine American
- 1 chicken breast, diced (may use a breast from a rotisserie chicken )
- 2-4 slices of turkey bacon (cooked and cut into small pieces)
- 1 container grape tomatoes (halved)
- half a bunch of green onions (sliced)
- 2 ounces feta cheese
- 1 bunch of Romaine lettuce (torn into bite sized pieces)
- 3 tablespoons fat-free Caesar dressing (more or less to taste)
- 1/2 garlic clove (minced)
- 1 1/2 cups whole wheat penne (3 ounces uncooked, optional)
- 1/4 cup thinly sliced fresh basil (or a small amount of basil puree)
- Freshly ground pepper to taste
- Grated Parmesan cheese (optional)
Prepare pasta according to package direction. While the pasta cooks, prep the other ingredients.
Combine all ingredients in a large bowl.
Top with freshly ground pepper and freshly grated Parmesan cheese, if desired.
Source: Adapted from Cooking Light
You're Gonna Bake It After All
bakeitafterall.com
Keyword chicken, gluten free, main dish, salad