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Chicken, Leek and Tomato Soup

Chicken, Leek and Tomato Soup

Meghan
Chicken, Leek and Tomato Soup is a 30-minute meal with chicken, leeks and a tomato broth. It is gluten free and a healthy quick meal!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine American
Servings 4

Ingredients
  

  • 1 tablespoon butter
  • 2 leeks (thinly sliced)
  • 1 chicken breast
  • 3 cups chicken broth
  • 2 cloves garlic (grated)
  • 15 ounces canned crushed tomatoes
  • 1/4 teaspoon soft brown sugar
  • 1 tablespoon chopped basil leaves (or 1 teaspoon dried)
  • extra chopped basil (to garnish)

Instructions
 

  • Melt butter in a large saucepan over medium heat. Add the leek and cook for 2 minutes without browning.
  • Thinly slice raw chicken breasts. Increase heat and add the chicken to the saucepan. Cook for 3 minutes or until the chicken is browned.
  • Add the stock/broth, garlic, tomatoes, sugar, and basil. Bring to a boil, then reduce the heat and simmer for 5-6 minutes, or until the chicken is tender. Season and garnish with extra fresh basil. Serve with crusty bread.

Notes

Source: Adapted from the Quick Short Chicken Recipes cookbook
You're Gonna Bake It After All
bakeitafterall.com
Keyword chicken, gluten free, soup