Tomates Provencales
Tomates Provencales, French Provencial Tomatoes, are fresh tomatoes baked with breadcrumbs, garlic and fresh herbs on top.
Ingredients
- 8 large plum tomatoes (halved crosswise)
- salt and pepper to taste
- 2 tablespoons garlic (finely chopped)
- 2 tablespoons fresh parsley (finely chopped)
- 2 teaspoons fresh French or Italian herbs (rosemary, thyme, oregano, or 1 teaspoon dried Italian herbs or herbes de provence)
- 1/2 cup unseasoned fresh or dried bread crumbs (regular or panko style)
- 2 tablespoons olive oil
Instructions
- Preheat oven to 475°F.
- Place tomatoes cut side up in a shallow baking dish. Sprinkle with salt, pepper, garlic, parsley, herbs, and bread crumbs evenly over tomatoes. Drizzle with olive oil.
- Bake 15 to 30 minutes, or until the tomatoes are tender but not falling apart. Serve warm.
Notes
82 calories per serving
Source: Adapted from Pace of Provence by Yolande Matore Hoisington
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