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Swiss Cheese Sour Cream Chicken Bake over rice with green beans on the side

Swiss Cheese Sour Cream Chicken Bake

Swiss Cheese Sour Cream Chicken Bake consists of chicken breasts topped with Swiss cheese and a white wine mushroom sauce topped with bread crumbs.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 4 or more


  • 4-6 boneless, skinless chicken breasts
  • 2 cups grated Swiss cheese (or 1 slice per chicken breast)
  • 1 can cream of mushroom soup (~10 ounces)
  • 3/4 cup sour cream
  • 1/2 cup white wine
  • salt and pepper
  • cooking spray
  • 1/2 cup breadcrumbs (regular or Italian-style)


  • Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.
  • Place chicken in the dish, and sprinkle with salt, pepper, and Swiss cheese.
  • In a medium bowl, mix sour cream, mushroom soup, and wine. Spoon over chicken. Sprinkle with breadcrumbs.
  • Bake uncovered for 45 minutes to 1 hour.
  • Serve over hot, white or brown rice, if desired.


Source: Adapted from a recipe by Judy D.
You're Gonna Bake It After All
Keyword chicken, gluten free, main dish