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Oven Dried Tomatoes after baking on a sheet pan

Oven Dried Tomatoes

Meghan
Oven Dried Tomatoes are made in your oven instead of the sun but still have that concentrated tomato flavor. Add them to salads, pastas, pizzas, and more!
5 from 1 vote
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Side Dish
Cuisine Italian
Servings 4

Ingredients
  

  • Cherry or grape tomatoes (halved)
  • Olive oil
  • Pinch of sugar
  • Salt and pepper

Instructions
 

  • Preheat oven to 225 degrees F.
  • Place the tomatoes in a single layer on a baking sheet lined with foil, with the cut side facing up.
  • Drizzle with olive oil and season with salt, pepper, and a pinch of sugar.
  • Bake tomatoes for about 3 hours, or until they are shriveled.
  • Cool and refrigerate until ready to use.

Notes

Source: Adapted from Annie's Eats
You're Gonna Bake It After All
bakeitafterall.com
Keyword gluten free, Italian, low carb, side dish