Meghan
Oven Dried Tomatoes are made in your oven instead of the sun but still have that concentrated tomato flavor. Add them to salads, pastas, pizzas, and more!
Prep Time 5 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 5 minutes mins
Course Side Dish
Cuisine Italian
Cherry or grape tomatoes (halved) Olive oil Pinch of sugar Salt and pepper
Preheat oven to 225 degrees F.
Place the tomatoes in a single layer on a baking sheet lined with foil, with the cut side facing up.
Drizzle with olive oil and season with salt, pepper, and a pinch of sugar.
Bake tomatoes for about 3 hours, or until they are shriveled.
Cool and refrigerate until ready to use.
Source: Adapted from Annie's Eats
You're Gonna Bake It After All
bakeitafterall.com
Keyword gluten free, Italian, low carb, side dish