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Buffalo Chicken Dip on a plate with tortilla chips

Buffalo Chicken Dip

Buffalo Chicken Dip has all of the flavors of chicken wings in an easy to eat dip. Serve with tortilla chips, crackers, or veggies.
5 from 11 votes
Prep Time 11 mins
Cook Time 30 mins
Total Time 38 mins
Course Appetizer
Cuisine American
Servings 12


  • 5 chicken breast halves, cooked and cubed or shredded (about 3 cups of cut-up cooked chicken)
  • 8 ounces hot wing sauce
  • 8 ounces ranch dressing (regular or light)
  • 8 ounces cream cheese, cut in cubes (regular or light)
  • 2 cups shredded cheese, divided (cheddar, Monterey jack, or combo)


  • Preheat oven to 350 degrees F.
  • Layer first 4 ingredients and 1 cup of the shredded cheese in a 9 x 13-inch baking dish.
  • Bake for 15 minutes, then remove the dish from the oven and stir the dip. Top with remaining 1 cup of shredded cheese and bake for 15 minutes more, or until cheese on top is melted and bubbly.
  • Serve with tortilla chips, crackers, or vegetables.


Rather than making a full recipe in a 9x13-inch pan, you may make a 1/2 recipe in an 8-inch pan, or divide the whole recipe between 2 8-inch pans - use one and freeze the other.
Source: My mom's friend Margaret S.
You're Gonna Bake It After All
Keyword appetizer, chicken, party, snack