5chicken breast halves, cooked and cubed or shredded(about 3 cups of cut-up cooked chicken)
8ounceshot wing sauce
8ouncesranch dressing(regular or light)
8ouncescream cheese, cut in cubes(regular or light)
2cupsshredded cheese, divided(cheddar, Monterey jack, or combo)
Preheat oven to 350 degrees F.
Layer first 4 ingredients and 1 cup of the shredded cheese in a 9 x 13-inch baking dish.
Bake for 15 minutes, then remove the dish from the oven and stir the dip. Top with remaining 1 cup of shredded cheese and bake for 15 minutes more, or until cheese on top is melted and bubbly.
Serve with tortilla chips, crackers, or vegetables.
Rather than making a full recipe in a 9x13-inch pan, you may make a 1/2 recipe in an 8-inch pan, or divide the whole recipe between 2 8-inch pans - use one and freeze the other.Source: My mom's friend Margaret S.You're Gonna Bake It After Allbakeitafterall.com