Buffalo Chicken Dip has all of the flavors of chicken wings in an easy to eat dip. Serve with tortilla chips, crackers, or veggies.
- 5 chicken breast halves, cooked and cubed or shredded (about 3 cups of cut-up cooked chicken)
- 8 ounces hot wing sauce
- 8 ounces ranch dressing (regular or light)
- 8 ounces cream cheese, cut in cubes (regular or light)
- 2 cups shredded cheese, divided (cheddar, Monterey jack, or combo)
Preheat oven to 350 degrees F.
Layer first 4 ingredients and 1 cup of the shredded cheese in a 9 x 13-inch baking dish.
Bake for 15 minutes, then remove the dish from the oven and stir the dip. Top with remaining 1 cup of shredded cheese and bake for 15 minutes more, or until cheese on top is melted and bubbly.
Serve with tortilla chips, crackers, or vegetables.
Rather than making a full recipe in a 9x13-inch pan, you may make a 1/2 recipe in an 8-inch pan, or divide the whole recipe between 2 8-inch pans - use one and freeze the other.
Source: My mom's friend Margaret S.
You're Gonna Bake It After All