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Fluffy Pumpkin Dip with Cinnamon Tortilla Cutouts

Fluffy Pumpkin Dip with Cinnamon Tortilla Cutouts

A fluffy creamy pumpkin dip served with fruit and homemade cinnamon tortilla shapes for dipping! This makes a great Thanksgiving appetizer.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 8


Pumpkin Dip:

  • 16 ounces container of cool whip (thawed)
  • 5 ounces instant vanilla pudding
  • 15 ounces can pure pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1 pie pumpkin, hollowed (for serving, if desired)

Cinnamon Sugar Tortilla Cutouts:

  • Flour tortillas
  • Cinnamon sugar
  • Butter flavored cooking spray


To Make the Pumpkin Dip:

  • In a large bowl, mix together the pudding, pumpkin, pumpkin pie spice, and vanilla. Gently stir in the cool whip. This will take about 5 minutes to get a smooth texture.
  • Add dip to the hollowed pumpkin and serve with fruit and Cinnamon Sugar Tortilla Cutouts.

To Make the Cinnamon Tortilla Cutouts:

  • Preheat oven to 350 degrees F.
  • Use cookie cutters or cut tortillas into desired shapes. Place them on a lined baking sheet.
  • Spray tortillas with butter flavored spray and sprinkle with cinnamon sugar as desired. Spray again to make sure the cinnamon sugar adheres.
  • Bake for 10 minutes or until lightly browned.


Source: The Hungry Housewife
You're Gonna Bake It After All
Keyword appetizer, pumpkin, snack, vegetarian