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Chocolate Butter Spritz Cookies

Chocolate Spritz Cookies

Meghan
Chocolate Spritz Cookies are a chocolate version of your favorite classic butter spritz cookie. They can be decorated with festive sprinkles or with crushed peppermint!
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 4 dozen (approx.)

Ingredients
  

  • 1 cup butter, at room temperature (2 sticks )
  • 1/2 cup confectioners/powdered sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 egg yolk
  • 2 tablespoons creme de cacao or milk
  • 1 teaspoon vanilla extract
  • 2 1/3 cups all purpose flour
  • optional decorations: sprinkles (crushed peppermint, etc.)

Instructions
 

  • Preheat oven to 375 degrees F.
  • Beat butter with a stand or electric mixer on medium-high for 30 seconds. Add sugars and cocoa powder until combined.
  • Beat in egg yolk, milk (or creme de cacao), and vanilla. Add flour.
  • Use a cookie press or roll dough in small balls and flatten slightly. Place 1-inch apart on ungreased baking sheets.
  • Decorate as desired. Bake for 8-10 minutes or until edges are firm but not brown (this sounds kind of odd since they are brown cookies, but you get the idea).
  • Remove from sheets and cool on a rack.

Notes

Source: Adapted from Kathleen K.
You're Gonna Bake It After All
bakeitafterall.com
Keyword chocolate, cookies, dessert, gluten free, holiday