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Layered Taco Dip on a platter

Layered Taco Dip

Meghan
A classic party dip with taco flavors that can be customized to your personal preference. Great served with tortilla chips or veggies!
Prep Time 15 mins
Chill Time 15 mins
Total Time 30 mins
Course Appetizer
Cuisine Mexican
Servings 8

Ingredients
  

  • 1 st layer - 2 cans jalapeno bean dip (note this is dip not refried beans, and it may not say jalapeno but will have it in the ingredient list)
  • 2 nd layer - 3 ripe avocados mashed with 1 Tablespoon lemon juice (1/4 teaspoon pepper, and 1/2 teaspoon salt (I omit this layer because avocado makes my mouth itch - weird!))
  • 3 rd layer - Mix 1/3 cup mayonnaise (I use light, 1 cup sour cream (I use light), and 1 packet taco seasoning mix)
  • 4 th layer - 1 bunch green onions (with tops, sliced fine)
  • 5 th layer - 3 tomatoes (juice and seeds removed, diced)
  • 6 th layer - 1 small can sliced ripe black olives (drained)
  • 7 th layer - 1 package (or less shredded cheddar or Mexican blend cheese (I used 2% cheese))

Instructions
 

  • Directions:
  • Assemble all of the layers in order on a platter.
  • Refrigerate until ready to serve, but make the day you plan to serve. Goes great with tortilla chips, especially Baked Scoops!

Notes

Source: My Mom
You're Gonna Bake It After All
bakeitafterall.com
Keyword appetizer, gluten free, holiday, party, snack