Pumpkin Seed Brittle
Pumpkin Seed Brittle is a nut free and gluten free candy similar to peanut brittle.
Ingredients
- 1/4 cup unsalted butter, plus more for baking sheet or dish (1/4 stick)
- 1/2 cup packed light brown sugar
- 1/4 cup honey
- 1 cup fresh pumpkin seeds (roasted as desired)
Instructions
- Butter an 11 x 17-inch rimmed baking sheet or Pyrex dish. Set aside.
- Melt butter in a small saucepan over medium heat. Stir in sugar and honey. Bring to a boil. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees F, about 6 minutes.
- Stir in the pumpkin seeds. Cook until mixture reaches 300 degrees F, about 2 minutes.
- Pour into prepared pan. Let cool completely. Break into pieces.
