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pumpkin latte

Pumpkin Latte

Meghan
A homemade version of a favorite fall drink, this latte has real pumpkin and fall spices.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 2

Ingredients
  

  • 1 cup strong coffee
  • 2/3 cup evaporated fat free milk
  • 1/4 cup pure pumpkin puree
  • 1 to 2 teaspoons granulated sugar (or sweetener of your choice)
  • 1/8 teaspoon pumpkin pie spice or ground cinnamon

Optional toppings:

  • whipped cream
  • pumpkin pie spice or ground cinnamon (for sprinkling )

Instructions
 

  • Combine coffee, evaporated milk, pumpkin, sugar, and pumpkin pie spice in a 2-cup microwave-safe glass measure or small saucepan. Heat until very hot. If using stove, use medium-low heat and stir occasionally.
  • Carefully pour into mugs. Top as desired. Tip: To make a foamy top to your latte, prepare as above and carefully transfer the mixture to a blender. Cover with lid, hold lid down with folded towel or potholder. Blend for 1 minute, then serve.

Notes

Source: Adapted from CooksRecipes.com
You're Gonna Bake It After All
bakeitafterall.com
Keyword drink, fall, gluten free, pumpkin