Meghan
Chicken breast pieces dipped in a honey balsamic glaze and rolled in toasted Panko then baked. Slightly sweet, crispy oven fried nuggets are sure to please both kids and adults!
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
- Nonstick cooking spray
- 1 pound boneless, skinless chicken breast
- salt and pepper
Glaze:
- 1/2 cup honey
- 2 tablespoons balsamic vinegar
Toasted Panko:
- 1 tablespoon olive oil
- 1 1/2 cups Panko breadcrumbs
Preheat oven to 375 degrees F.
Line a large baking sheet with foil. Spray with cooking spray.
Cut chicken into bite-sized pieces. Season with salt and pepper.
In a shallow bowl, whisk together honey and balsamic vinegar. Set aside.
Place olive oil and bread crumbs in a small saute pan and toast lightly over medium heat for until golden brown, about 10 minutes. Transfer toasted bread crumbs to a shallow dish or pie plate.
Dip chicken in honey mixture, then roll in bread crumbs. Place on prepared baking sheet in a single layer.
Bake for 20 - 30 minutes, or until cooked through.
Keyword chicken, gluten free, main dish