Pepper Jack Stuffed Turkey Burgers
These Turkey Burgers are a moist, flavorful turkey burger stuffed with Pepper Jack Cheese and grilled to perfection.
Ingredients
- 1 1/2 pounds ground turkey
- 1 packet dry French onion soup mix (1 ounce )
- 1 1/2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 egg, lightly beaten (optional)
- barbecue sauce (optional)
- 3 slices pepper jack cheese
Instructions
- In a large bowl, mix the soup mix, soy sauce, garlic powder, black pepper, and egg. Add turkey and mix until just incorporated. Refrigerate for at least 10 minutes. Cut each slice of cheese in half, then fold each of those pieces in half. Form the meat into 6 patties, while inserting the cheese in the center, making sure it's covered on all sides.
- Preheat a grill pan lightly coated in olive oil (or a grill). Place patties on the grill. Cook until no longer pink inside. Add barbecue sauce while grilling if desired.
