Pumpkin Pie Bread
Meghan
Classic pumpkin bread flavors that you can prepare in minutes.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
- 3 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 3 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 15 ounces canned pumpkin puree
- 1/2 cup water
- 1 cup semi-sweet chocolate chips (optional)
Preheat oven to 350 degrees F. Grease and flour one 9 x 5-inch loaf pan.
Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice, then stir in chocolate chips, if using. Set aside.
In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Add batter to prepared pan.
Bake in oven for 50-60 minutes, or until toothpick inserted into center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.
Source: Adapted from Allrecipes.com
You're Gonna Bake It After All
bakeitafterall.com
Keyword bread, dessert, fall, pumpkin