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Chocolate Chip Pumpkin Bread cut open on plate

Pumpkin Pie Bread

Meghan
Classic pumpkin bread flavors that you can prepare in minutes.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 2 large loaves

Equipment

  • two 9-inch loaf pans

Ingredients
  

  • 3 1/2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 3 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 15 ounces canned pumpkin puree
  • 1/2 cup water
  • 1 cup semi-sweet chocolate chips (optional)

Instructions
 

  • Preheat oven to 350 degrees F. Grease and flour one 9 x 5-inch loaf pan.
  • Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice, then stir in chocolate chips, if using. Set aside.
  • In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Add batter to prepared pan.
  • Bake in oven for 50-60 minutes, or until toothpick inserted into center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

Notes

Source: Adapted from Allrecipes.com
You're Gonna Bake It After All
bakeitafterall.com
Keyword bread, dessert, fall, pumpkin