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Cheesy Hot Artichoke Dip

Cheesy Hot Artichoke Dip

Meghan
Cheesy Hot Artichoke Dip is a baked, cheese filled dip perfect for serving with vegetables, crackers, or tortilla chips. Naturally gluten free!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 14 ounces canned artichoke hearts (drained and chopped)
  • 8 ounces cream cheese, softened (regular or light)
  • 1/2 cup mayonnaise (regular or light)
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic (minced)

Instructions
 

  • Mix all ingredients with an electric mixer on medium speed until well blended. Spoon into 9-inch pie plate or small rectangular baking dish.
  • Bake for 20 - 25 minutes or until very lightly browned.
  • Serve with tortilla chips, crackers, pita chips, or vegetables.

Notes

Source: Philadelphia Cream Cheese Classic Recipes cookbook
You're Gonna Bake It After All
bakeitafterall.com
Keyword appetizer, holiday, party, snack