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Dill Dip in Rye Bread Round

Dill Dip in Rye Bread Bowl

Meghan
Dill Dip in Rye Bread Bowl is a popular appetizer featuring a hollowed round of rye bread with a creamy rye bread dip in the center surrounded by chunks of rye for dipping.
Prep Time 5 mins
Chill Time 1 hr
Total Time 1 hr 5 mins
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 3/4 cup mayonnaise (regular or light)
  • 3/4 cup sour cream (regular or light)
  • 1 teaspoon dried parsley
  • 1 teaspoon onion flakes
  • 1 teaspoon beau monde
  • 1 teaspoon dried dill weed (or 1 tablespoon fresh)
  • 1 round of rye bread

Instructions
 

  • Combine all dip ingredients in a bowl and chill for at least 1 hour.
  • Place rye round on a serving platter. Cut a large circle in the top of the rye and remove the center chunk of bread. Cut the removed piece into cubes. Remove extra bread from inside the hole if necessary to make room for the dip.
  • Fill the opening with the dip. Scatter bread cubes around the round of rye on the platter.

Notes

You're Gonna Bake It After All
bakeitafterall.com
Keyword appetizer, holiday, party, snack