Breakfast Chicken Sausage Patties
Homemade Breakfast Chicken Patties can be customized with spices to fit your taste. Use store bought ground chicken or grind your own!
Ingredients
- 1 pound ground chicken
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried marjoram
- 1/2 to 3/4 teaspoon dried thyme
- 1/4 teaspoon ground cayenne pepper
- heaping 1/4 teaspoon ground allspice (optional)
- 1/4 teaspoon freshly ground black pepper
- about 3/4 teaspoon kosher salt
- 1 garlic clove (finely minced or pressed)
- 1/2 Tablespoon real maple syrup
- 2 - 3 teaspoon olive oil
Instructions
- Lightly mix all ingredients together until the herbs and spices are well-incorporated. Do not overmix.
- Divide the mixture into 4 equal parts, then make 4 patties out of each portion for a total of 16 1-ounce patties.
- Heat a nonstick pan over medium heat and add 1 teaspoon oil. Fill the pan with as many patties as will fit, and cook about 2 minutes per side or until browned and cooked through. Repeat with remaining batches, adding an additional teaspoon of olive oil per batch.
