Ultimate Chicken Fingers
Ultimate Chicken Fingers are so good and so easy to make. A kid tested and approved recipe!
Ingredients
- 3 boneless, skinless chicken breasts, cut crosswise into 1/2-inch strips (about 1 pound)
- 2/3 cup original Bisquick mix (store bought or homemade)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt or garlic salt
- 1/2 teaspoon paprika
- 1 egg (slightly beaten)
- 3 tablespoons butter (melted)
Instructions
- Preheat oven to 450 degrees F.
- Line a jelly roll pan with foil, spray with nonstick cooking spray.
- In a gallon-sized resealable plastic bag, mix Bisquick, cheese, salt, and paprika.
- Dip half the chicken strips into the egg and place in the bag. Seal bag and shake to coat chicken. Place the chicken on the baking sheet. Repeat with remaining chicken.
- Drizzle melted butter over chicken.
- Bake 12 - 14 minutes, turning halfway through bake time, until chicken is thoroughly cooked (I use my Thermapen and make sure they are at least 165F; they usually end up around 170-180 but are still juicy).
Notes
Source: Bisquick box
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