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saffron risotto with butternut squash

French Vanilla Ice Cream

Homemade French Vanilla Ice Cream takes just minutes of work, then the ice cream maker takes care of the rest!
Prep Time 5 mins
Churn Time 20 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 1 quart


  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups heavy or whipping cream
  • 1 cup milk
  • 2 teaspoons vanilla extract


  • Whisk the eggs in a mixing bowl until light and fluff, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.


Source: Ben & Jerry's Homemade Ice Cream & Dessert Book
You're Gonna Bake It After All
Keyword dessert, frozen treat, gluten free, ice cream