Halloween Crescent Mummy Dogs
This festive spin on pigs in a blanket is a hit with kids and adults!
Ingredients
- 1 can of crescent rolls (regular or light; you may use breadstick dough if you prefer)
- 1 package hot dogs (or turkey hot dogs)
- mustard
- nonstick cooking spray
Instructions
- Preheat oven to 375 degrees F.
- Separate crescent roll dough at perforations. Cut into thin strips of dough.
- Wrap strips of dough around each hot dog to resemble mummy wrappings (as shown in photo), pressing loose edges together so they stick and stay in place.
- Place wrapped hot dogs on a baking sheet and spray dough lightly with cooking spray.
- Bake for 13 - 17 minutes, or until dough is light golden brown and hot dogs are heated through.
- Use mustard to dot eyes onto mummy faces, and serve with your favorite condiments.
Notes
Source: Inspiration from Picky Palate, recipe from Pillsbury
You're Gonna Bake It After All
bakeitafterall.com
