Dubbed the "quarantine drink," this whipped coffee is just like having Starbucks at home! Instant coffee is whipped with water and sugar into an impressive foam that is layered on top of cold milk of your choice. You can heat the milk for a warm drink and top with whipped cream if desired!
- 2 heaping teaspoons instant coffee
- 1/4 cup water
- 1/4 cup sugar
- 2 cups milk (cows, coconut, soy, almond, etc)
- Whipped cream
- Caramel sauce
- Chocolate syrup
In the bowl of a stand mixer (or a large bowl), add the instant coffee, water, and sugar. Beat with whisk attachment until the coffee forms a thick foam, about 4 minutes.
For iced coffee, add ice to two glasses, then fill each half way with milk of your choice. For warm coffee, heat milk then add half way up in glass or mug.
Spoon foamy whipped coffee over the milk. Add toppings if desired.
Inspired by recipe from Starbucks
You're Gonna Bake It After All