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coconut butterscotch chip brownies

Coconut Butterscotch Chip Brownies

Your favorite brownie mix (can be gluten free!) topped with a mixture of coconut, chocolate chips, butterscotch chips, and sweetened condensed milk.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 24 brownies


  • 1 package brownie mix (plus ingredients to make them)
  • 14 ounces canned sweetened condensed milk (1 can)
  • 1 cup shredded coconut
  • 1 cup butterscotch chips
  • 1 cup chocolate chips


  • Preheat oven to 350 degrees F. Grease two 9-inch round cake pans or a 13x9-inch pan.
  • Prepare brownies according to package directions, and pour into 13x9 pan or evenly divided between the two 9-inch round pans.
  • In a large bowl, mix together the sweetened condensed milk, coconut, butterscotch chips, and chocolate chips. Drop in spoonfuls onto the brownie mix and spread out as much as possible to cover brownie mix.
  • Consult the baking instructions on your box of brownies. In general, bake for 35-45 minutes, or until a toothpick inserted comes out clean.


Source: Inspired by Eagle's Magic Cookie Bar recipe
You're Gonna Bake It After All
Keyword brownie, coconut, dessert