The best parts of Chicken Parmesan in a burger! These are great with or without buns.
For the burgers:
- 1 pound ground chicken
- 1/4 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 clove garlic (grated)
- 1 shallot (minced)
- salt and pepper
- spaghetti sauce
- shredded mozzarella cheese
Mix burger ingredients. Form into 4 patties, wrap in plastic wrap, and refrigerate for 30 minutes to allow flavors to blend.
Preheat the broiler and cover a broiler pan with aluminum foil lightly coated with olive oil or cooking spray. Alternatively, these can be made in a grill pan on the range or on an outdoor grill.
Broil the burgers until browned on top, then flip and brown other side. The length of time will depend on your broiler. Between 5-8 minutes per side.
After burgers are cooked through, top with sauce and cheese and place under broiler for about a minute until cheese is melted.
Source: Adapted from Elly Says Opa!
You're Gonna Bake It After All