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chicken parmesan burgers

Chicken Parmesan Burgers

Meghan
The best parts of Chicken Parmesan in a burger! These are great with or without buns.
Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

For the burgers:

  • 1 pound ground chicken
  • 1/4 cup Italian-style breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 clove garlic (grated)
  • 1 shallot (minced)
  • salt and pepper

For topping:

  • spaghetti sauce
  • shredded mozzarella cheese

Instructions
 

  • Mix burger ingredients. Form into 4 patties, wrap in plastic wrap, and refrigerate for 30 minutes to allow flavors to blend.
  • Preheat the broiler and cover a broiler pan with aluminum foil lightly coated with olive oil or cooking spray. Alternatively, these can be made in a grill pan on the range or on an outdoor grill.
  • Broil the burgers until browned on top, then flip and brown other side. The length of time will depend on your broiler. Between 5-8 minutes per side.
  • After burgers are cooked through, top with sauce and cheese and place under broiler for about a minute until cheese is melted.

Notes

Source: Adapted from Elly Says Opa!
You're Gonna Bake It After All
bakeitafterall.com
Keyword chicken, Italian, main dish